CONNECTIONS to HEALTH

Gooseberry and Goat's Cheese Salad This is a quick and unusual hot cheese dish. Ingredients Gooseberries Goat's cheese Soft honey Olive oil Balsamic vinegar Mustard powder Method Make a dressing by mixing 2 tablespoons of olive oil, 1 teaspoon of honey, about half a tablespoon of balsamic vinegar, and a pinch of mustard. Grill the goats cheese until just melting. Stir-fry the gooseberries in olive oil for at most 30 seconds; add these and the dressing to the cheese. Eat while the gooseberries are still hot.

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